Vegetables and fresh fruits that have been grown organically are far superior in taste and nutrition than ordinary produce on the market. Why not consider producing your own organically grown produce? Read the following article to discover the secret to growing an organic garden right at home!
If you want your children to enjoy your organic garden, plant some tasty strawberries. Children will be more willing to help you if they can pluck their own fruit from the garden.
Install a fan to blow on your seeds. Make sure your fan is turned on a very low setting. This light touch will help your plants grow stronger. You can also stroke your plants very lightly with your hand or a piece of paper for a few hours to get the same effect.
Keep your soil healthy. One of the best ways to deter pests from eating up your hard work in your organic garden is to make sure your soil is good. If your growing medium becomes imbalanced, it will become an attractive place for all kinds of unwanted visitors. Check pH and moisture levels often.
Calculate how much water your plants truly need. Thinner plants generally need more water; they contain larger surface area with less capacity to store water. Plants with large, thick waxy leaves are often more suited for water-starved environments. Over-watering may also cause problems with the plant due to microbial growth on their roots.
Use equal parts of green and dried plant material in your compost pile. Green plant mulches include everything from fresh grass clippings, to unwanted vegetables, to recently pulled weeds. Examples of dried plant material are sawdust, shredded paper, straw, cut-up woody material, and cardboard. Do not include charcoal, ashes, meat, carnivorous animal manure or diseased plants.
The best and most natural way to fertilize an organic garden is with compost. Compost can be made from anything that was once alive. Don’t discount the value of your kitchen waste, leaves, grass clippings or anything else that was once alive. By composting it all, you will give invaluable life to your organic garden.
If you are preparing to move your indoor organic garden outdoors, a great tip is to start preparing your plants one week ahead of time. Move them to a shaded area in your home for a few hours on a warm day. Your aim is to gradually increase your plants’ exposure to light. Then, leave them outside overnight at the end of the week. This will ensure your plants survival.
When you are digging holes in your yard in which to plant shrubs, bushes, or trees, do not make it perfect. Holes with perfect sides will actually work against you by restricting plant growth. The roots cannot penetrate the sheer face made by a shovel.
When you first begin using organic produce you will realize that it tends to rot quite a bit faster. This is because less preservatives are used. Having a lower shelf life means that you need to cook or eat the produce a little bit faster than you would normal store bought options.
To make sure you are doing organic gardening, define what organic means to you and make sure your seeds, plants and supplies fit your criteria. There is no set scientifically agreed on definition of what “organic” consistently means, so companies can label practically anything organic. Know what it means to you, then read labels to make sure you buy things consistent with your beliefs.
If you are growing tomatoes, you should make sure you have them in a place where they can get ten hours of light at the minimum during the summer. Otherwise, your tomatoes will not grow properly. You also want to have space in between your tomato plants so that the air can circulate.
Keep kitties looking for a bathroom out of your garden with natural deterrents such as black pepper and orange peels. You can also cover the ground around your plants with chicken wire, or purchase a pack of inexpensive wooden chopsticks and poke them in the ground haphazardly. These ideas can protect your vegetables and herbs from being contaminated by toxoplasmosis, a parasite that can be especially harmful to pregnant women.
Mix old or rotted food into your soil. Rotting food is just a sign that it’s decomposing due to the bacteria that breaks down the starches and fats in the food. The food that you don’t eat can provide your plants with a boost to their nutrition. Because the food is decomposing, the plants are even better equipped to strip vital nutrient it.
Eliminate mites from your garden. Mites affect fruits, vegetables and herbs by sucking the chlorophyll out of plants and injecting toxins. They are most prolific in hot, dry areas. Because mites are very difficult to see, you will first notice damage to the plant in the form of yellowed, dry leaves and poorly developed fruit. Get rid of them by spraying your plants with a forceful jet of water early in the morning, 3 days in a row, or spraying with insecticidal soap every 5 to 7 days.
Don’t settle for inferior produce. If you follow the advice that you have just read, you will be on your way to an even greener thumb!