One of the benefits (if you can call it that) of chemically-enhanced produce is that it grows bigger, faster and cheaper than organic produce. But the risk factor involved is just too much for some people to live with, and thus they attempt to grow their own produce organically. If you fit this bill, check out these gardening tips.
When starting your organic garden, a great tip is to figure out which vegetables you should pick to plant in your garden. Some vegetables are better suited for home germination than others are. Some great vegetables to consider planting include broccoli, cabbage, cauliflower, lettuce, peppers, onions, tomatoes, basil, and more.
You will need to rotate the plants on a regular basis when you have an indoor organic garden. Plants need to get light from all directions in order to grow properly. If they are not rotated, plants will bend toward a light source, which can actually cause them to produce less fruits and vegetables, than they would have if they had been rotated.
Use mulch to fertilize your beds. You have to make sure you spread mulch evenly, as you need a certain quantity and do not want to waste any of it. Sprinkle mulch as best as you can and use a rack to spread it flatly and evenly. Make sure you cover all the areas that need it.
Water your plants during the morning to avoid having fungal growth that generally prefers moisture and darkness. By watering your plants during the day they are best able to take advantage of the sun, and utilize the suns anti-bacterial effects. Some bacteria or fungi are light sensitive, so by watering during the day you benefit the plant by reducing the growth potential of its competitors.
When first growing a garden, attempt to put as much effort into the first bed as possible. Land that hasn’t been used for a while needs an overhaul to begin changing into a viable spot for plants. Usually these regions either lack the right nutrients or consistency of soil. If you plan to make a garden out of patch, make sure that it has all the right pre-conditions to planting.
By adding a nice layer of bio-degradable material (mulch) around your plants, you can utilize the natural pest-fighting ability within the mulch to stop predators to your plants. By putting a one to two inch layer around your plants, you are also adding a source of nutrients and a source of water.
To get the most from your composting efforts, aim for a 1:1 ratio of dried materials and green plant products. Your green material can be made up of produce waste, used floral arrangements, lawn cuttings, leaves, and other yard waste. Dried materials are things like hay, wood shavings, cardboard and paper. Do not include charcoal, ashes, meat, carnivorous animal manure or diseased plants.
Most organic fertilizers will not harm the soft roots of plants, unlike, synthetic fertilizers. A great way to use an organic fertilizer is to mix it with the top two inches of soil next to the plant. This is called side-dressing, and it is usually worked into the soil during the growing season.
The best and most natural way to fertilize an organic garden is with compost. Compost can be made from anything that was once alive. Don’t discount the value of your kitchen waste, leaves, grass clippings or anything else that was once alive. By composting it all, you will give invaluable life to your organic garden.
If you need to protect your plants in your organic garden from frost either early in the season or at the end of the season, here’s a great frugal way to cover them. Milk jugs, soda bottles and other plastic containers you can find around the house are perfect to protect your precious plants from the harsh frost.
If you follow proper organic growing conditions you may find that you are better able to market your produce at the local fruit stands and farmer’s markets. Organic produce is very popular now because people are beginning to see all the health benefits of eating an organic whole food diet.
If you are serious about organic gardening, you must start with organic seed. Organic seed comes from fruits and vegetables that have not been treated by any chemicals, nor can they be from fruits or vegetables that have been genetically modified in any way. Organic seed can be more expensive than non-organic, however, it is an investment you will only need to make once for most standard garden plants, since you harvest your own produce and then save the seeds for your next planting.
Mass-produced food will always have its own advantages, but it may not be worth it to you or your family to risk your health for a few extra dollars in savings. If you decide to grow organically, however, you can save hundreds while ensuring that everything you eat is fresh and healthy. Just use these tips to help you grow.